![]() ![]() If you only have all-purpose flour that’s alright: just whisk in 2 teaspoons of baking powder and a pinch of fine salt before you whisk in the seasonings. The baking powder it contains makes for a crispy coating and crunchy, bubbly skin. Self-rising flour: Yes, I said self-rising. ![]() You won’t need the neckbone, backbone, or innards for this recipe, so do with them what you like. You can purchase your chicken whole or already broken down, just make sure the weight is in range. Using a larger chicken, like a roaster, will throw off the recipe so don’t. Whole fryer chicken: You might find it listed as a broiler or a young chicken.Simple Fried Chicken Ingredientsįeel free to jump to the full recipe, but here are useful notes about the ingredients you will need to make this Simple Fried Chicken recipe: ![]() Refer to the video included above, or the ones on Instagram and TikTok, for a visual demonstration. You’ll only need 5 ingredients for this Simple Fried Chicken Recipe and the cooking process is about as straightforward as any fried chicken recipe you’ll find. Still tho, I very much appreciate the simple deliciousness of the fried chicken I grew up on – no eggs, no milk, no cornstarch: just seasoned flour to seasoned skin. That’s hard to believe I know because now I’m a full-on convert to Buttermilk Fried Chicken and rarely fry without it these days. ![]() I think was a teenager watching Food Network the first time I saw someone use buttermilk – or anything else – to wet chicken before it went into flour. I debated what to call it: Southern Fried Chicken, Skillet Fried Chicken, Cast-Iron Fried Chicken, Easy Fried Chicken, etc before finally deciding on Simple Fried Chicken because while it is all of the above, it’s just straightforward af. This Simple Fried Chicken recipe is the unspoken, unwritten recipe I observed my grandmother using every time she fried chicken. ![]()
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